Katherine Hall Page
Faith Fairchild, caterer and amateur detective
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The Body in the Wake by Katherine Hall PageSupporting her friends through a less-than-relaxing summer at Penobscot Bay, amateur detective and caterer Faith Fairchild helps prepare for an upcoming wedding before stumbling on a body with a mysterious tattoo and connections far from Sanpere Island. The 25th in the series.
Lou Jane Temple
Heaven Lee, Kansas Chef
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The Cornbread Killer by Lou Jane TempleHeaven Lee is tackling the world of soul food and jazz this time out. When a big jazz festival comes to town, the chief organizer is murdered. Of course Heaven Lee was around for the murder and gets fingered as a suspect, along with many other Kansas City residents who also seemed to dislike her. But the festival must go on, so Heaven and the rest of her crew have to cook and get the music started all while avoiding becoming the killer's next target.
More Culinary Mysteries on Hoopla
Josi Kilpack
Sadie Hoffmiller, cooking aficionado turned amateur detective
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Baked Alaska by Josi S. KilpackSadie Hoffmiller has gathered her family together to enjoy an Alaskan cruise and to help plan her daughter's wedding. But when her son's birthmother shows up on the ship, relationships become complicated. And once the dead bodies start appearing, Sadie realizes more than one person on the cruise is keeping secrets.
Lucy Burdette
Hayley Snow, food critic for Key Zest magazine
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The Key Lime Crime by Lucy BurdetteWhen a fierce rivalry between key lime pie bakers leads to a pastry chef's murder, food critic Hayley Snow is fit to be pied.
Maya Corrigan
Val Deniston, ,manager of the Cool Down Cafe
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The Tell-Tale Tarte by Maya CorriganIt’s a cold January in the Chesapeake Bay area, but Cool Down Cafe manager Val Deniston has plenty to sweat over—like catering a book club event, testing recipes for her Granddad’s cookbook, and catching the author of a deadly tale of murder.